Giuseppe Zanotti Pas Cher 15 Ways Microwave Ovens

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At the end of the war, the United States’ War Department and [link widoczny dla zalogowanych] the Soviet Union obtained the German microwave research and some of the devices. They took them home for further study.
Adding to the German research from the early forties, the Russians continued to research the biological effects of microwave ovens and microwave-cooked food. Their findings led them, in [link widoczny dla zalogowanych] 1976, to issue an international warning concerning the biological and environmental dangers of using such ovens and similar electronic frequency devices.
Foods that have been subjected to microwave radiation are [link widoczny dla zalogowanych] dangerous to our health. Microwave ovens heat food with high-frequency microwaves that force water molecules to heat up by violently vibrating them. This causes a fracturing of the molecules, and a rearrangement of the chemical composition of the food.
Yet, as with many other aspects of our food, medicines, and environment, the cumulative effects of microwaves are gradual; when the onset of illness occurs, it is very hard to make the connection with the original cause.
The use of microwave ovens is almost universal in restaurants and homes in North America. Considering the foregoing information, it is likely that serious damage at the human cellular level is being wrought throughout the western world.
* Long term permanent brain damage.
* Alteration or loss of hormone [link widoczny dla zalogowanych] production.
* Permanent damage within the human body.
* Stomach and intestinal tumors.
* Increase of cancer cells in human blood.
* Immune system deficiencies.
* Loss of memory, concentration, emotional instability, and a decrease of intelligence.
Humans who had direct exposure to microwaves but had not eaten irradiated food experienced:
For these reasons, in my opinion, the use of microwave ovens, and eating food and drinks that have been heated in them, is not advised.
Besides irradiating food, electromagnetic fields and invisible [link widoczny dla zalogowanych] microwave emissions can bypass the built-in shielding in microwave ovens, and can leak [link widoczny dla zalogowanych] through aging door seals, allowing them to travel to other rooms [link widoczny dla zalogowanych] of the house.
Conclusions on the effects of eating irradiated food included:
* Long term cumulative loss of vital energies.
* Destabilized metabolism.
* Cell damage.
* Degeneration of electrical nerve impulses.
* Nervous and lymphatic systems damage.
* Hormone destabilization.
* Brainwave disturbances.
* Psychological disorders.
The history of microwave ovens dates back to World War II, when the Nazis began research and development of these devices. They were searching for ways to overcome the logistical problems of producing edible food in a short time, and to be able to [link widoczny dla zalogowanych] reduce the amount and bulk of cooking fuels that would be required to support their planned [link widoczny dla zalogowanych] operations for [link widoczny dla zalogowanych] the military invasion [link widoczny dla zalogowanych] of Russia.
German and Russian researchers found that cooking food with microwaves:
* Produces cancer causing agents.
* Destroys nutritive values.
* Reduces the food’s vital energy field content by [link widoczny dla zalogowanych] 60-90%.
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