jordan Ojai Virgin Olive Oil - Business

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? "From hand-picked olives" may indicate [link widoczny dla zalogowanych] that the oil is of better quality, since producers harvesting olives by mechanical methods are inclined to leave olives to over-ripen in order to increase yield.
? Refined meaning that the oil has been chemically treated [link widoczny dla zalogowanych] to neutralize strong tastes and acid content. Refined oil is commonly regarded as [link widoczny dla zalogowanych] [link widoczny dla zalogowanych] lower quality than virgin oil; the retail labels extra-virgin olive oil and virgin olive oil cannot contain any refined oil.
? "Bottled in Italy" or "Packed in Italy" does not necessarily mean that the olive oil originated in Italy. Back or side labels indicate the origin of the olive oil which is often [link widoczny dla zalogowanych] a mixture of oils from several nations
? "Light olive oil" actually means refined olive oil, not a lower fat content.
Olive oil vendors choose the wording on their labels very carefully.
? is often the [link widoczny dla zalogowanych] lowest quality available in a retail store: better grades would have "virgin" on the label.
? Virgin meaning the oil was produced by the use of physical means and no chemical treatment.
Make sure that you buy Cold Pressed Extra Virgin Olive Oil too. It's the one with the most nutritional value! You must really look hard on the bottles label to find 'cold pressing' though. Many times it's in small type and located in the top, right hand corner so look closely. Cold pressing is a very slow process in which olive oil is extracted from olives. It is a healthier technique that gives [link widoczny dla zalogowanych] you 100% olive oil [link widoczny dla zalogowanych] with [link widoczny dla zalogowanych] no additives. That's what makes it so much better for you!
Shelf life is relatively long, about 1 year. This can be extended [link widoczny dla zalogowanych] with proper storage.
Olive oil contains 77% monounsaturated fatty acids, 14% saturated fatty acids, and 9% polyunsaturated fatty acids, plus vegetable mucilage and Vitamin E. Monounsaturated fatty acids are far less easily damaged by oxygen than other types of fat. They are therefore less likely to produce free radicals, which [link widoczny dla zalogowanych] damage cell membranes and can [link widoczny dla zalogowanych] cause Cancer.
? "First cold press" means that the oil in [link widoczny dla zalogowanych] bottles with this label is the first oil that came from the first press of the olives. The word cold [link widoczny dla zalogowanych] is important because if heat is used, the olive oil's chemistry is changed. It should be noted that extra-virgin olive oil is cold pressed, but not necessarily the first oils.
? "Made from refined olive oils" suggests that the essence was captured, but in fact means that the taste and acidity were chemically produced.
? Pomace olive oil meaning that the oil is extracted from the pomace using chemical solvents (noteably hexane) and by heat. A pomace is a paste formed by [link widoczny dla zalogowanych] grinding olives to tiny bits, mixing with water, and then processing by centrifuge.